all kinds of steam buns

Making steam buns today.

The dough:
1 Table Spoon (T) active yeast.
1Cup (C) warm water.
4 C all purpose flour.
2 T sugar
1 t baking powder
1 t salt.

put ingredients into the bread machine. Found that my yeast is expired -_- Then I rush to Sobeys bought a new one. Came back, hope every thing will be OK.

stuffing:
three types.
1. ground pork: with ginger, garlic, cooking wine, white pepper. 15minutes steam.
2. sesame: with sugar. 1:1. 5 minutes steam.
3. red bean: mashed with red sugar. 10 minutes steam.

result:
OK, not enough water.... the ground pork tastes good, but sugar is not enough for sesame. The skin is not soft, too chewy... I guess it's because we left for 30 minutes for the yeast....

Try again next month. Too tired.